CENTERVILLE MENU
Appetizers
Chevre with Tapenade
Warm goat cheese topped with an olive/red pepper tapenade and pistachios. Served with toast points. 11
Lock 27 Frites
Belgian-style frites served with our house-made dipping sauces: chipotle ketchup, spicy garlic mustard & sage pesto mayo. 8.5
Bacon Bites
Baked jalapeño cheese wrapped in bacon, fried crispy, and served with a house-made honey mustard for dipping. 7
Smoked Salmon Quesadilla
Smoked salmon, goat cheese, shallots, fried crispy and topped with capers and cilantro sour cream sauce. 9.5
Cheese Board
Selection of artisanal cheese. Served with cranberry/cherry chutney and honey. 14
Smoked Wings
Our dry rubbed, house smoked chicken wings, served with celery & house made Sriracha blue cheese, hot (Habanero Hot Sauce) or Dry (Mild). 11
Poutine
Frites topped with stout braised beef, gravy & cheese curds. 11
Fried egg optional +1
Pierogies
Potato and cheddar pierogies topped with crispy bacon. Served with sautéed onions & garlic, and sour cream. 12
Seasonal Hummus
Made with Amber Ale & Topped with cheese and spices. Served with pita and crudite. 9
Brezel’s Pretzels
Handmade by Brezel’s Pretzels salted and served with beer cheese, spicy garlic mustard, and honey mustard. 9
SOUP + SALADS
Orchard Salad
Mixed green, sliced apples, candied walnuts, croutons, dried cranberries, blue cheese crumbles in a garlic vinaigrette. 7.5
Caesar Salad
Romaine lettuce, croutons, Caesar dressing. 7
Soup du Jour
MMMMM. That sounds good. I’ll have two. 6
Beer Cheese Soup
Amber ale, smoked gouda, cheddar, & parmesan. 6
House Salad
Fresh mesclun greens, shaved fennel, sliced apples, roasted edamame, feta cheese tossed in white balsamic vinaigrette. 7
Wedge Salad
Iceberg wedge, bacon, and our own Sriracha blue cheese dressing. 7
COMBINATIONS

Lunch time combinations

1/2 Sandwich & Soup or Salad
Choice of Chicken Fresca Panini, Breakfast Sandwich, or Seasonal Panini with your choice of soup or salad. 10
1/2 Wings & Soup or Salad
Wings and Soup/Salad. 10
Soup & Salad
Choice of soup and salad. 9
Add herb roasted chicken. +2
SANDWICHES

Served with a side of frites and choice of house made sauces: Sage pesto mayo, chipotle ketchup, or spicy mustard

Chicken Fresca Panini
Roasted Chicken, bacon, apples, feta, caramelized onion, honey mustard. 12
Keener Burger*
Black Angus beef, sharp cheddar, and apple wood smoked bacon. 15
Add Bacon. +2
Breakfast Sandwich*
Fried egg, hash browns, bacon, and sharp cheddar. 10
Fish Sandwich
House brewed beer battered Atlantic Cod with house made tartar sauce. 12
Asian Pork Sliders
Smoked Pull-Pork finished with caramelized onions, house-made slaw, and Asian plum sauce. 12
Bacon Burger*
Black Angus beef, sharp cheddar, and apple wood smoked bacon. 12
Brisket Sandwich
Smoked brisket, house made BBQ sauce. Topped with onion straws. 12
Portobello Sandwich
Portobello cap topped with olive/red pepper tapenade and feta. 10
ENTREES
Chicken and Waffles
House smoked chicken, two Liege waffles with bourbon infused maple syrup. 16
Mac + Cheese
Baked cavatappi, smoked gouda, & cheddar with BBQ breadcrumbs. 10
Add herb roasted chicken. +2
Add bacon & blue cheese. +2
Add shrimp. +5
Resolution Salad
Grilled salmon on a mixed green salad with Kalamata olives, onions, crispy red potatoes, feta cheese with a lemon vinaigrette. 16
Thai Curry
Red Thai curry, bell peppers, basil, and coconut milk with rice noodles. 11
Add chicken. +2
Add shrimp. +5
Glazed Pork Steak*
10oz pork chop, pan seared, and finished with stout citrus glaze served with seasonal veggies & mashed potatoes. 17
Taco Tacos
Topped with house made slaw, habanero hot sauce, sour cream and served with rice and black beans. Your choice of blackened fish or pulled pork. 12
Desserts

Got a sweet tooth? We’ve got you covered!

Stout Brownie
House made oatmeal stout brownie with choice of Vanilla, Salted Caramel, or Cherry Cobbler ice cream. 7
Adult Root Beer Float
Sprecher hard root beer with Vanilla ice cream. 6.5
Root Beer Float
Non-alcoholic root beer with Vanilla ice cream. 6.5

* Consuming raw or undercooked meats may increase your risk of food borne illness

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