Menu - Lock 27 Brewing

APPETIZERS

Lock 27 Frites

Belgian-style frites served with three dipping sauces: chipotle ketchup, spicy garlic mustard & sage pesto mayo.

Brezel’s Pretzels

Soft pretzel twists handmade by Cincinnati’s Brezel’s Pretzels, salted and served with Lock 27 beer cheese, & spicy garlic mustard.

Meat & Cheese Board

Chef’s selection of two artisanal cheeses & one rotating meat. Served with honey, crackers & other accompanying accouterments.

Smoked Wings

Our signature dry-rubbed & house-smoked chicken wings. Served with celery & Sriracha blue cheese, Hot (habanero-peach) or Mild (dry).

Poutine

Frites topped with stout braised beef, gravy & cheese curds.

Fried egg

Pierogies

Potato and cheddar pierogies topped with crispy bacon, sautéed onions & garlic. Served with sour cream.

SOUP + SALAD

Beer Cheese Soup

Lock Tender Golden Ale and sharp white cheddar. Served with popcorn on the side.

Soup du Jour

Chef’s daily choice of in-house, scratch made soup.

Caesar Salad

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Orchard Salad

Mixed green, sliced apples, candied walnuts, croutons, dried cranberries, & blue cheese crumbles tossed in garlic vinaigrette.

House Salad

Fresh mesclun greens, shaved fennel, sliced apples, roasted edamame, feta cheese tossed in white balsamic vinaigrette.

Add Protein: Herb Roasted Chicken or anchovies, Shrimp* or Salmon*

Dressings: Caesar, Creamy Parmesan, Garlic Vinaigrette, Siracha Blue Cheese, White Balsamic Vinaigrette.

COMBINATIONS

Lunch time combinations: 11 A.M. until 4 P.M.

Soup & Salad

Choice of soup and salad.

1/2 Wings & Soup or Salad

Wings and Soup/Salad.

1/2 Sandwich & Soup or Salad

Sandwich choices: Breakfast Sandwich & Cuban Panini.

SANDWICHES

*All sandwiches are served with frites & your choice of Chipotle Ketchup, Pesto Mayo, OR Spicy Mustard

Bacon Burger*

Black Angus beef, sharp cheddar, tomato, red onion, lettuce, and Applewood smoked bacon.

Keener Burger*

Cook-to-order & topped with cheddar cheese, lettuce, tomato, and onion. Add Bacon

Cuban Panini

Guggisberg Swiss, yellow mustard, spicy garlic mustard, smoked pulled pork shoulder, sliced pit ham, with house-made pickles.

Beyond Burger* (V)

Roasted garlic aioli, lettuce, tomato, & onion.

Breakfast Sandwich*

Egg cooked your way, cheddar, hash browns & bacon on a baguette.

ENTREES

Taco Tacos

Your choice of blackened fish or pulled pork or chicken tacos. Topped with red pepper slaw, habanero hot sauce, & cilantro sour cream. Served with cilantro- lime rice and spicy black beans. Served with chips instead of rice at lunch.

Black Bean Tacos (V)

Mac + Cheese

Cavatappi pasta with sharp white cheddar topped with BBQ breadcrumbs.

Add herb roasted chicken

Add Bacon & Blue Cheese

Add shrimp*

Shrimp and Grits*

Pecorino Polenta, blackened shrimp, onion-tomato relish, crumbled bacon, Cajun cream sauce & scallions.

Resolution Salad*

Grilled blackened salmon on a mixed green salad with Kalamata olives, red onion, crispy potatoes, & feta cheese tossed with a lemon vinaigrette dressing.

Fish & Chips*

Lock Tender Golden Ale battered cod served with vinegar coleslaw, frites, & tartar sauce.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

DESSERTS

Charlosta Brown Ale Brownie

Root Beer Float

Adult Root Beer Float

Non-Alcoholic Libations

Pepsi, Diet Pepsi, Mist-Twist, Mt. Dew, Dr. Pepper, Lemonade, Iced Tea, Coffee, S. Pellegrino, Italian Soda: Orange & Lemon, Maine Root Blueberry Soda & Root Beer, Sprechers Cream Soda, S. Pellegrino Sparkling Water (16.9oz)